Concepedia

A research note on factors affecting the determination of myofibrillar fragmentation

David Hopkins, P. J. Littlefield, J. M. Thompson

Meat Science · 2000 · 130 citations · 10 references

DOI

Concepts

References

10

Is Z-disk degradation responsible for postmortem tenderization?

Richard G. Taylor, G.H. Geesink, Valery F. Thompson et al. · Journal of Animal Science · 1995 · 619 citations

, , +13

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 578 citations

, , +14

MYOFIBRIL FRAGMENTATION AND SHEAR RESISTANCE OF THREE BOVINE MUSCLES DURING POSTMORTEM STORAGE

D. G. OLSON, F. C. Parrish, Marvin H. Stromer · Journal of Food Science · 1976 · 330 citations

, , +16

Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.

M. Koohmaraie, G. Whipple, David H. Kretchmar et al. · Journal of Animal Science · 1991 · 271 citations

, , +15

Effect of post-mortem storage on Ca++-dependent proteases, their inhibitor and myofibril fragmentation

M. Koohmaraie, S.C. Seidemann, Judith E. Schollmeyer et al. · Meat Science · 1987 · 219 citations

, , +15