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Sensory shelf life determination of a processed meat product ‘rullepølse’ and microbial metabolites as potential indicators

Shelf LifePotential IndicatorsLife DeterminationMedicineBioanalysisMicrobial MetabolitesFood AnalysisFood MicrobiologyMicrobiologyMetabolomicsFood QualityFood PreservativesMeat QualityMeat ScienceFood SafetyHealth Sciences