Stimulation of lactobacilli during alcoholic fermentation: action of sucrose hydrolysis by yeast

Evolution of Yeasts and Lactic Acid Bacteria During Fermentation and Storage of Bordeaux Wines

G.H. Fleet, S. Lafon-Lafourcade, P. Rib�reau-Gayon · Applied and Environmental Microbiology · 1984 · 297 citations · Full text

The nature of the stimulation of the growth of<i>Streptococcus lactis</i>by yeast extract

J. Selby Smith, Alan J. Hillier, G.J. Lees et al. · Journal of Dairy Research · 1975 · 93 citations

INHIBITION OF BEER-SPOILAGE LACTIC ACID BACTERIA BY NISIN

K. Ogden, R. S. Tubb · Journal of the Institute of Brewing · 1985 · 64 citations · Full text

Microbial Inactivation, Food Processing Facilities, Microbial Hazard +16

Antagonism Between Osmophilic Lactic Acid Bacteria and Yeasts in Brine Fermentation of Soy Sauce

Fumio Noda, Kazuya Hayashi, Takeji Mizunuma · Applied and Environmental Microbiology · 1980 · 58 citations · Full text

Metabolic Interactions Between<i>Saccharomyces cerevisiae</i>and<i>Leuconostoc oenos</i>in a Model Grape Juice/Wine System

S. W. King, Robert B. Beelman · American Journal of Enology and Viticulture · 1986 · 56 citations

Engineering, Microbial Physiology, Microbial Metabolism +20