F. Letourneau

Alcoholic fermentation of beet molasses: effects of lactic acid on yeast fermentation parameters

Jean Justin Essia Ngang, F. Letourneau, Pierre Villa · Applied Microbiology and Biotechnology · 1989 · 42 citations

Yeast Fermentation Parameters, Alcoholic Fermentation, Engineering +9

Mechanism of the von Braun amide degradations with carbonyl bromide or phosphorus pentabromide

Barry A. Phillips, Gábor Fodor, J. Gál et al. · Tetrahedron · 1973 · 27 citations

Chemical Engineering, Carbonyl Bromide, Engineering +6

Inhibition of beet molasses alcoholic fermentation by lactobacilli

Jean Justin Essia Ngang, F. Letourneau, E. Wolniewicz et al. · Applied Microbiology and Biotechnology · 1990 · 24 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +5

Stimulation of lactobacilli during alcoholic fermentation: action of sucrose hydrolysis by yeast

Jean Justin Essia Ngang, E. Wolniewicz, F. Letourneau et al. · Biotechnology Letters · 1992 · 21 citations

Alcoholic Fermentation, Biosynthesis, Engineering +8

Absolute configuration of the alkaloid (+)sedridine and of (−)allosedridine

Daniel Butruille, Gábor Fodor, C. S. Huber et al. · Tetrahedron · 1971 · 17 citations

Bioorganic Chemistry, Absolute Configuration, Biochemistry +5