Concepedia

Hamburger meat identification by dot-ELISA

A. Macedo-Silva, S. F. C. Barbosa, M G Alkmin, Adelaide José Vaz, Massami Shimokomaki, Alfredo Tenuta‐Filho

Meat Science · 2000 · 65 citations · 16 references

Concepts

AgricultureFood ScienceFood AuthenticationFood SafetyMeat ScienceFoodborne Pathogen DetectionMeat AuthenticationMicrobiological Examination Of MeatMeat Products AuthenticationMeat Quality AuthenticationMeat Species Identification

References

16

Handbook of Experimental Immunology.

Annals of Internal Medicine · 1968 · 2.4K citations · Full text

Life Sciences, Immunology, Pathobiology +12

Handbook of experimental immunology

Justine S. Garvey · Immunochemistry · 1974 · 780 citations

Medicine, Hematology, Immunology +11

The adsorptive characteristics of proteins for polystyrene and their significance in solid-phase immunoassays

Lara Cantarero, J.E. Butler, Jason W. Osborne · Analytical Biochemistry · 1980 · 308 citations

Natural Sciences, Biochemistry, Materials Science +14

Detection of Species Substitution in Raw and Cooked Meats Using Immunoassays

Yun‐Hwa Peggy Hsieh, Betsy Woodward, Shiow-Huey Ho · Journal of Food Protection · 1995 · 70 citations · Full text

Agriculture, Food Science, Immunology +11

Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure

Erastus K. Kang’ethe, Sheila J. Jones, R. L. S. Patterson · Meat Science · 1982 · 56 citations

Agriculture, Food Science, Food Analysis +13