M G Alkmin is an author at Instituto Adolfo Lutz specializing in infection control, microbiology, and diagnostic microbiology.
Top concepts
HealthMedicineImmunologyBioanalysisFood SafetyFood QualityMeat ScienceMicrobiologyPathogenesisBiostatistics
Publications per year
1994–2000
2
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Hamburger meat identification by dot-ELISA
A. Macedo-Silva, S. F. C. Barbosa, M G Alkmin et al. · Meat Science · 2000 · 64 citations
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