Chemical and productive properties of two Sardinian milk thistle (Silybum marianum (L.) Gaertn.) populations as sources of nutrients and antioxidants

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

Nutrition, Botany, Total Phenolic Content +11

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Yi‐Zhong Cai, Qiong Luo, Mei Sun et al. · Life Sciences · 2004 · 2.8K citations · Full text

Phenolic Compounds, Medicinal Chemistry, Polyphenolics +11

Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

Siddharthan Surveswaran, Yu‐Dong Cai, Harold Corke et al. · Food Chemistry · 2006 · 641 citations

Medicinal Chemistry, Indian Medicinal Plants, Medicine +8

Antioxidant activity and total phenolic content of selected Jordanian plant species

Khaled Tawaha, Feras Q. Alali, Mohammad Al‐Gharaibeh et al. · Food Chemistry · 2007 · 527 citations

Botany, Total Phenolic Content, Medicine +7

Ethnobotanical review of wild edible plants in Spain

Javier Tardío, Manuel Pardo‐de‐Santayana, Ramón Morales · Botanical Journal of the Linnean Society · 2006 · 445 citations · Full text