Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

Biomanufacturing, Food Engineering, Grain Quality +2

Study of the Crosslinking Reaction between Epichlorohydrin and Starch

Ľ. Kuniak, R. H. Marchessault · Starch - Stärke · 1972 · 185 citations

Food Chemistry, Biomanufacturing, Engineering +12

Properties of blends of starch and synthetic polymers containing anhydride groups

Utpal R. Vaidya, Mrinal Bhattacharya · Journal of Applied Polymer Science · 1994 · 125 citations

Materials Science, Mixed Biopolymers, Biomanufacturing +15

Physical and Functional Properties of Twin-screw Extruded Whey Protein Concentrate–Corn Starch Blends

François P. Matthey, Milford A. Hanna · LWT · 1997 · 119 citations

Food Chemistry, Materials Science, Biomanufacturing +8

Preparation of Starch Phosphates by Extrusion

YUNG‐HO CHANG, Cheng‐yi Lii · Journal of Food Science · 1992 · 58 citations

Food Chemistry, Biomanufacturing, Native Starches +11