Concepedia

Starch Phosphate Content

Starch Phosphate Content is a quantitative biochemical metric that measures the amount of covalently bound phosphate groups esterified to the glucose units within starch molecules, serving as a key indicator of starch functional properties and quality traits in plant-based materials.

153

Publications

7.8K

Citations

561

Authors

208

Institutions

Publications per year

2017–2026

26

Variants

Starch Phosphorylation Level

Parents

Publications

153

Sucrose Phosphate Synthase, Sucrose Synthase, and Invertase Activities in Developing Fruit of <i>Lycopersicon esculentum</i> Mill. and the Sucrose Accumulating <i>Lycopersicon hirsutum</i> Humb. and Bonpl.

Arthur A. Schaffer · PLANT PHYSIOLOGY · 1991 · 335 citations · Full text

, , +17

The Arabidopsis <i>sex1</i> Mutant Is Defective in the R1 Protein, a General Regulator of Starch Degradation in Plants, and Not in the Chloroplast Hexose Transporter

Tien‐Shin Yu, Heike Kofler, Diana Hille et al. · The Plant Cell · 2001 · 306 citations · Full text

, , +17

Physico-chemical properties of potato starches

Kamran Alvani, Xin Qi, Richard F. Tester et al. · Food Chemistry · 2010 · 212 citations

, , +14

Studies on Starch Phosphate Part 1. Estimation of glucose‐6‐phosphate residues in starch and the presence of other bound phosphate(s)

Susumu Hizukuri, Shiro Tabata, Kagoshima et al. · Starch - Stärke · 1970 · 202 citations

, , +13

Effect of Cadmium on Soluble Sugars and Enzymes of their Metabolism in Rice

Sanjay Kumar Verma, R. S. Dubey · Biologia Plantarum · 2001 · 195 citations · Full text

, , +16

1–5 of 153

Authors

561

  1. AB
    Andreas Blennow

    University of Copenhagen, Denmark

    8 publications · 303 citations

    8

    h-index

  2. SH
    Susumu Hizukuri

    Kagoshima University, Japan

    6 publications · 598 citations

    6

    h-index

  3. HY
    Hiroaki Yamauchi

    Hokkaido Agricultural Research Center, Japan

    5 publications · 429 citations

    5

    h-index

  4. TN
    Takahiro Noda

    Hokkaido Agricultural Research Center, Japan

    5 publications · 388 citations

    5

    h-index

  5. ST
    Shigenobu Takigawa

    Hokkaido Agricultural Research Center, Japan

    4 publications · 317 citations

    4

    h-index

1–5 of 561

Institutions

208

  1. Kagoshima University

    Kagoshima, Japan

    8 h-index

    23 publications

    1.3K citations

  2. University of Copenhagen

    Copenhagen, Denmark

    7 h-index

    28 publications

    639 citations

  3. Hokkaido Agricultural Research Center

    Sapporo, Japan

    6 h-index

    32 publications

    2.6K citations

  4. Huazhong Agricultural University

    Wuhan, China

    4 h-index

    22 publications

    1.1K citations

  5. University of Cambridge

    Cambridge, United Kingdom

    3 h-index

    9 publications

    201 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    10 publications

    1K citations

  7. Obihiro University of Agriculture and Veterinary Medicine

    Obihiro, Japan

    3 h-index

    3 publications

    179 citations

  8. University of Potsdam

    Potsdam, Germany

    3 h-index

    13 publications

    880 citations

1–8 of 208

Venues

  1. Starch - Stärke

    14 publications · 767 citations

    14

    h-index

  2. Food Chemistry

    13 publications · 1K citations

    13

    h-index

  3. PLANT PHYSIOLOGY

    11 publications · 892 citations

    11

    h-index

  4. Carbohydrate Polymers

    10 publications · 729 citations

    10

    h-index

  5. 7

    h-index

1–5