Concepedia

YUNG‐HO CHANG

YC

2

Publications

77

Citations

2

H-Index

1987

Active since

Affiliations

National Taiwan University(Current)

YUNG‐HO CHANG is an author at National Taiwan University specializing in food chemistry, food technology, and food engineering.

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Publications per year

1987–1992

2

Publications

2

Preparation of Starch Phosphates by Extrusion

YUNG‐HO CHANG, Cheng‐yi Lii · Journal of Food Science · 1992 · 58 citations

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Volatile Compounds of the Wax Gourd ( <i>Benincasa hispida</i> , Cogn) and a Wax Gourd Beverage

CHUNG‐MAY WU, S.-J. Liou, YUNG‐HO CHANG et al. · Journal of Food Science · 1987 · 19 citations

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