Concepedia

S.-J. Liou

SL

4

Publications

82

Citations

4

H-Index

1986

Active since

Affiliations

National Taiwan University(Current)

Food Industry Research and Development Institute

S.-J. Liou is an author at National Taiwan University specializing in food chemistry, chemistry, and organic chemistry.

Top concepts

Food ChemistryChemistryEngineeringOrganic ChemistryChemical EngineeringHealthFood QualityFood Preservatives

Publications per year

1986–2000

4

Publications

4

Aliphatic Aldehydes Produced by Heating Chinese Cooking Oils

Jiaqi Lin, S.-J. Liou · Bulletin of Environmental Contamination and Toxicology · 2000 · 37 citations

Food Chemistry, Chemical Engineering, Engineering +4

Volatile Compounds of the Wax Gourd ( <i>Benincasa hispida</i> , Cogn) and a Wax Gourd Beverage

CHUNG‐MAY WU, S.-J. Liou, YUNG‐HO CHANG et al. · Journal of Food Science · 1987 · 19 citations

Changes in volatile constituents of bell peppers immediately and 3o minutes after stir frying

Chung‐May Wu, S.-J. Liou, M. Wang · Journal of the American Oil Chemists Society · 1986 · 14 citations

Food Chemistry, Stir Frying, Volatile Compounds +7

Aliphatic Aldehydes Produced by Heating Chinese Cooking Oils

Jen‐Shiou Lin, S.-J. Liou · Bulletin of Environmental Contamination and Toxicology · 2000 · 12 citations

Food Chemistry, Chemical Engineering, Engineering +4

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