Concepedia

M. Wang

MW

1

Publications

14

Citations

1

H-Index

1986

Active since

Affiliations

Food Industry Research and Development Institute(Current)

M. Wang is an author at Food Industry Research and Development Institute specializing in food chemistry, food preservatives, and food quality.

Top concepts

Publications per year

1986–1986

1

Publications

1

Changes in volatile constituents of bell peppers immediately and 3o minutes after stir frying

Chung‐May Wu, S.-J. Liou, M. Wang · Journal of the American Oil Chemists Society · 1986 · 14 citations

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