Concepedia

François P. Matthey

FP

1

Publications

119

Citations

1

H-Index

1997

Active since

Affiliations

University of Nebraska–Lincoln(Current)

François P. Matthey is an author at University of Nebraska–Lincoln specializing in food chemistry, biomanufacturing, and food technology.

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Publications per year

1997–1997

1

Publications

1

Physical and Functional Properties of Twin-screw Extruded Whey Protein Concentrate–Corn Starch Blends

François P. Matthey, Milford A. Hanna · LWT · 1997 · 119 citations

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