Concepedia

Mahmut Şeker

MŞ

13

Publications

475

Citations

12

H-Index

2003

Active since

Affiliations

Gebze Technical University(Current)

Yıldız Technical University

Bülent Ecevit University

University of Nebraska–Lincoln

Yenişehir Hospital

Mahmut Şeker is an author at Gebze Technical University specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood ProcessingFood TechnologyFood ChemistryAgricultural EconomicsFood SafetyFood QualityBiomanufacturing

Publications per year

2003–2022

13

Publications

13

Development and characterization of edible films based on modified corn starch and grape juice

Meral Yıldırım-Yalçın, Mahmut Şeker, Hasan Sadıkoğlu · Food Chemistry · 2019 · 88 citations

Food Chemistry, Chemical Engineering, Edible Film +11

Effect of salt and moisture content reduction on physical and microbiological properties of salted, pressed and freeze dried turkey meat

Meral Yıldırım Yalçın, Mahmut Şeker · LWT · 2015 · 54 citations

Food Analysis, Microbiological Properties, Food Preservation +9

Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets

Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, Mahmut Şeker · LWT · 2021 · 54 citations

Edible Film, Engineering, Edible Packaging +11

Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates

Mahmut Şeker, Milford A. Hanna · Industrial Crops and Products · 2005 · 52 citations

Food Chemistry, Biochemistry, Food Biophysics +3

Selected properties of native or modified maize starch/soy protein mixtures extruded at varying screw speed

Mahmut Şeker · Journal of the Science of Food and Agriculture · 2005 · 47 citations

Engineering, Soy Protein, Mechanical Engineering +22

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