Concepedia

Meral Yıldırım-Yalçın

MY

4

Publications

182

Citations

4

H-Index

2019

Active since

Affiliations

Gebze Technical University(Current)

Yıldız Technical University

Bülent Ecevit University

Meral Yıldırım-Yalçın is an author at Gebze Technical University specializing in health sciences, engineering, and food safety.

Top concepts

HealthEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringBiotechnologyFood ChemistryAgricultural Economics

Publications per year

2019–2022

4

Publications

4

Development and characterization of edible films based on modified corn starch and grape juice

Meral Yıldırım-Yalçın, Mahmut Şeker, Hasan Sadıkoğlu · Food Chemistry · 2019 · 88 citations

Food Chemistry, Chemical Engineering, Edible Film +11

Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets

Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, Mahmut Şeker · LWT · 2021 · 54 citations

Edible Film, Engineering, Edible Packaging +11

Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit

Meral Yıldırım-Yalçın, Mahmut Şeker, Hasan Sadıkoğlu · Progress in Organic Coatings · 2022 · 27 citations

Food Chemistry, Storage Life, Strawberry Fruit +10

Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple

Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, Mahmut Şeker · Journal of Food Measurement & Characterization · 2021 · 13 citations

Biomanufacturing, Cross-linked Maize Starch, Edible Film +7

Rows per page

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