Concepedia

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

Ståle Refstie, Anne Marie Bakke-McKellep, Michael Penn, Anne Sundby, Karl D. Shearer, Åshild Krogdahl

Aquaculture · 2006 · 89 citations · 55 references

DOI

Concepts

References

55

Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss

Sadasivam Kaushik, Jean‐Pierre Cravedi, Jean Paul Lallès et al. · Aquaculture · 1995 · 782 citations

, , +6

Production, properties and applications of food-grade oligosaccharides

Ross Crittenden, M. J. Playne · Trends in Food Science & Technology · 1996 · 687 citations

, , +6

Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (<i>Salmo salar</i>L.)

Åshild Krogdahl, A.M. Bakke-McKellep · Aquaculture Nutrition · 2003 · 641 citations

, , +18

Carbohydrates in fish nutrition: digestion and absorption in postlarval stages

Åshild Krogdahl, G.-I. HEMRE, T. P. Mommsen · Aquaculture Nutrition · 2005 · 596 citations

, , +17

Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Erland Austreng · Aquaculture · 1978 · 593 citations

, , +12