Concepedia

Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology

Soo Peng Koh, Chin Ping Tan, Oi Ming Lai, Norihan Md Arifin, Mohd Suria Affandi Yusoff, Kamariah Long

Food and Bioprocess Technology · 2008 · 57 citations · 34 references

DOI

Concepts

References

34

Response Surface Methodology: Process and Product Optimization Using Designed Experiments

Richard F. Gunst, Raymond H. Myers, Douglas C. Montgomery · Technometrics · 1996 · 9.6K citations

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Modeling and optimization I: Usability of response surface methodology

Deniz Baş, İsmail Hakkı Boyacı · Journal of Food Engineering · 2006 · 2.1K citations

, , +4

Thermic effect of medium-chain and long-chain triglycerides in man

T. B. Seaton, SL Welle, MK Warenko et al. · American Journal of Clinical Nutrition · 1986 · 222 citations

, , +14

Effect of fatty acid composition of oils on flavor and stability of fried foods

K. Warner, P. Orr, Macdara Glynn · Journal of the American Oil Chemists Society · 1997 · 153 citations

, , +17

Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.

Michio Kasai, Naohisa Nosaka, Hideaki Maki et al. · PubMed · 2003 · 135 citations

, , +16