Soo Peng Koh

Statistics

Publications

Citations

632

H-Index

Active since

2008

Affiliations

Malaysian Agricultural Research and Development Institute(Current)

Universiti Putra Malaysia

University of Nottingham Malaysia Campus

Xiamen University Malaysia

Soo Peng Koh is an author at Malaysian Agricultural Research and Development Institute specializing in food chemistry, food science, and life sciences.

ORCID

Publications per year

2008–2021

Publications

Antistress and antioxidant effects of virgin coconut oil in vivo

Swee Keong Yeap, Boon Kee Beh, Norlaily Mohd Ali et al. · Experimental and Therapeutic Medicine · 2014 · 100 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

Norlaily Mohd Ali, Hamidah Mohd Yusof, Kamariah Long et al. · BioMed Research International · 2012 · 88 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice

Swee Keong Yeap, Norlaily Mohd Ali, Hamidah Mohd Yusof et al. · Journal of Biomedicine and Biotechnology · 2012 · 78 citations · Full text

Medicine, Food Science, Pharmacology +17

Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology

Soo Peng Koh, Chin Ping Tan, Oi Ming Lai et al. · Food and Bioprocess Technology · 2008 · 57 citations

Life Sciences, Biochemistry, Biotechnology +14

Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 47 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

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