Tropical grain legumes as important human foods

Legumes in human nutrition.

Aykroyd Wr, J. L. Doughty · PubMed · 1977 · 277 citations

Nutrition, Engineering, Nutritive Value +7

Tannin content of pulses: Varietal differences and effects of germination and cooking

P. Udayasekhara Rao, Y. G. Deosthale · Journal of the Science of Food and Agriculture · 1982 · 174 citations

Food Chemistry, Engineering, Health Sciences +15

Antinutritional factors of chickpea and pigeonpea and their removal by processing

Ummed Singh · Plant Foods for Human Nutrition · 1988 · 160 citations

Nutrition, Nutrient Physiology, Engineering +9

Air classification of legumes. I. Separation efficiency, yield, and composition of the starch and protein fractions.

Tyler Rt, Youngs Cg, Sosulski Fw · Europe PMC (PubMed Central) · 1981 · 135 citations

Plant Analysis, Botany, Protein Fractions +9

NUTRIENTS IN SEEDS AND SPROUTS OF ALFALFA, LENTILS, MUNG BEANS AND SOYBEANS

Anne M. Kylen, R. M. McCready · Journal of Food Science · 1975 · 128 citations

Nutrition, Engineering, Botany +7