Legume Forages

Legume Forages is a forage plant category comprising herbaceous nitrogen-fixing species from the Fabaceae family that are cultivated for livestock feed due to their high protein content and ability to improve soil fertility through symbiotic rhizobial associations.

371

Publications

14.8K

Citations

1.3K

Authors

363

Institutions

Publications per year

2017–2026

63

Authors

1.3K

  1. HM
    H. M. Shelton

    The University of Queensland, Australia

    6 publications · 373 citations

    6

    h-index

  2. MP
    Michael Peters

    International Center for Tropical Agriculture, Colombia

    6 publications · 392 citations

    6

    h-index

  3. CC
    Craig C. Sheaffer

    University of Minnesota, United States

    5 publications · 141 citations

    5

    h-index

  4. CE
    Carlos E. Lascano

    International Center for Tropical Agriculture, Colombia

    4 publications · 286 citations

    4

    h-index

  5. EG
    E. G. Hallsworth

    University of Nottingham, United Kingdom

    4 publications · 139 citations

    4

    h-index

1–5 of 1.3K

Venues

  1. Agronomy Journal

    19 publications · 879 citations

    14

    h-index

  2. Journal of Animal Science

    16 publications · 646 citations

    13

    h-index

  3. Animal Feed Science and Technology

    11 publications · 370 citations

    11

    h-index

  4. Crop Science

    11 publications · 526 citations

    11

    h-index

  5. The Journal of Agricultural Science

    8 publications · 162 citations

    8

    h-index

1–5