Legume Forages
Legume Forages is a forage plant category comprising herbaceous nitrogen-fixing species from the Fabaceae family that are cultivated for livestock feed due to their high protein content and ability to improve soil fertility through symbiotic rhizobial associations.
371
Publications
14.8K
Citations
1.3K
Authors
363
Institutions
Publications per year
2017–2026
63
371
Nitrogen fixation in perennial forage legumes in the field
Georg Carlsson, Kerstin Huss‐Danell · Plant and Soil · 2003 · 442 citations
Legume Crops Phylogeny and Genetic Diversity for Science and Breeding
Petr Smýkal, Clarice J. Coyne, Mike Ambrose et al. · Critical Reviews in Plant Sciences · 2014 · 391 citations · Full text
Ecological services of faba bean
Ulrich Köpke, Thomas Nemecek · Field Crops Research · 2009 · 378 citations
1–5 of 371
1.3K
6
h-index
6
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5
h-index
International Center for Tropical Agriculture, Colombia
4 publications · 286 citations
4
h-index
4
h-index
1–5 of 1.3K
363
Agriculture and Agri-Food Canada
Ottawa, Canada
13 h-index
35 publications
1.4K citations

Agricultural Research Service
Washington, United States
10 h-index
14 publications
1.1K citations

International Center for Tropical Agriculture
Santiago de Cali, Colombia
10 h-index
46 publications
5.1K citations

Cornell University
Ithaca, United States
8 h-index
18 publications
408 citations
University of Hohenheim
Stuttgart, Germany
7 h-index
16 publications
932 citations
U.S. Dairy Forage Research Center
Madison, United States
6 h-index
8 publications
741 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
6 h-index
11 publications
828 citations

Aarhus University
Aarhus, Denmark
5 h-index
16 publications
1.4K citations
1–8 of 363
19 publications · 879 citations
14
h-index
16 publications · 646 citations
13
h-index
11 publications · 370 citations
11
h-index
11 publications · 526 citations
11
h-index
8 publications · 162 citations
8
h-index
1–5