Concepedia
LWT · 2014 · 10 citations · 15 references
Environmental EngineeringBiomanufacturing
15
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Sensory evaluation of food—Principles and practices 1998
D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations
Food Choice, Nutrition, Sensory Science (Food Sensory Science) +8
Recent advances in the formulation of gluten-free cereal-based products
Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Trends in Food Science & Technology · 2003 · 741 citations
Food Chemistry, Gluten-free Nutrition, Food Analysis +5
The rice grain and its gross composition
B.O. Juliano, Donald B. Bechtel · 1985 · 331 citations
Food Composition, Botany, Agricultural Economics +3
Vitamin fortified rice grain using spraying and soaking methods
Athanassia Kyritsi, Constantina Tzia, Vaios Τ. Karathanos · LWT · 2010 · 73 citations · Full text
Nutrition, Engineering, Food Analysis +18