3
Publications
140
Citations
3
H-Index
2006
Active since
Affiliations
Athanassia Kyritsi is an author at Harokopio University of Athens specializing in engineering, environmental engineering, and food chemistry.
Top concepts
EngineeringFood QualityFood ChemistryAgricultural EconomicsEnvironmental EngineeringHealthNutritionFood SafetyFood ScienceFood Storage
Publications per year
2006–2010
3
3
Color Degradation of Beans During Storage
Vaios Τ. Karathanos, Serafim Bakalis, Athanassia Kyritsi et al. · International Journal of Food Properties · 2006 · 21 citations · Full text
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