Food Chemistry · 2011 · 101 citations · 23 references
AgricultureBiochemistryPlant SciencesFood ChemistryPlant BiochemistryStructure-activity RelationshipsFood AntioxidantsTannin AnalysisTannin ChemistryTannin PlantsAntioxidant Activity AssaysCondensed TanninsTannin CharacterizationTannin CompositionTannin MetabolismTannin PhytochemistryTannin Polyphenol ProfilesTannin-based Natural Products
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Extraction and analysis of phenolics in food
M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations
Extraction and analysis of phenolics in food
M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations