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AgricultureAgricultural EngineeringFood ScienceFood EngineeringFood ProcessingVegetable ScienceFood DryingHeat Transfer In FoodsHeat Transfer In Freeze-dryingMoisture DeterminationPrimary DryingVegetable PreservationDryingDrying Process ControlDrying Rate OptimizationDrying Time ReductionMathematical Modeling Of DryingTexture Changes During DryingVegetable Drying
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Air-drying characteristics of tomatoes
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Mortaza Aghbashlo, Mohammad Hossein Kianmehr, Hadi Samimi Akhijahani · Energy Conversion and Management · 2008 · 364 citations
Food engineering and process applications
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