Journal of Dairy Science · 1963 · 20 citations · 11 references
AgricultureAnimal SciencesDairy ScienceLactationMilk ChemistryRuminant NutritionChemical Contaminants In MilkDairy Cattle NutritionLivestock NutritionMilk Bioactive ComponentsMilk Nitrogenous CompoundsRumen FermentationComposition Of Milk ConstituentsSilage IntakeSilage NutritionVolatile Fatty AcidsVolatile Flavor Compounds
Chromatographic analyses of volatile material in milk, blood, and urine of cows fed silage, bromegrass pasture, and a control ration of hay and grain were made. Off-flavors as determined by organoleptic analysis could not be related to any specific volatile materials deternfined from the analyses. Of the volatile constituents found in biological fluids, their concentrations were usually higher in urine than either milk or blood. Some chromatographic peaks from the analysis of some of the biological fluids were peculiar to certain feeds. Evidence for identification was presented for ethyl ether, ethanol, methyl sulfide, propanal, acetone, methanol, 2-butanone, 2-pentanone, and n-propanol. Identification was based upon agreement of retention time with known compounds and alteration of chromatographs by prior treatment of samples with various qualitative reagents. Of materials observed, only acetone and 2-butanone were conclusively identified.
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Methyl Sulfide and the Flavor of Milk
S. Patton, D. A. Forss, E.A. Day · Journal of Dairy Science · 1956 · 74 citations · Full text
Agriculture, Chemistry, Food Science +12