Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage - Concepedia

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Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage

DOI Full Paper Access

94

Citations

3

References

1962

Year

W.F. Shipe, R.A. Ledford, Rudy Peterson, Richard A. Scanlan, H.F. Geerken, R. W. Dougherty, M.E. Morgan

Journal of Dairy Science

Abstract

SUM~IARY

References

	Year	Citations

Page 1