R.A. Ledford - Concepedia

Author

R.A. Ledford

Also Known As

A. Ledford, R., R. A. LEDFORD, R. A. Ledford, R.A Ledford, R.A. LEDFORD, R.A. Ledford, RICHARD A. LEDFORD, Richard A. Ledford, RichardA. Ledford

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Cornell University New York State College of Agriculture & Life Sciences

About

R.A. Ledford is an author at Cornell University specializing in microbiology, medicine, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	211
2	Health Sciences	3	3	221
3	Engineering	2	2	60
4	Management	1	1	37
5	Public Health	1	1	22

R.A. Ledford

Publications

684

Citations

H-Index

Page 1

	Year	Citations
Determination and Characterization of the Antimicrobial Activity of the Fermented TeaKombucha Cheryl Greenwalt, R.A. Ledford, KH Steinkraus LWT Antimicrobial SusceptibilityFood FermentationAcetic Acid ContentHealth SciencesMedicine	1998	170
Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage W.F. Shipe, R.A. Ledford, Rudy Peterson, Journal of Dairy Science	1962	94
Residual Casein Fractions in Ripened Cheese Determined by Polyacrylamide-Gel Electrophoresis R.A. Ledford, A.C. O'Sullivan, Kamalendu Nath Journal of Dairy Science	1966	84
Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor R. W. Dougherty, W.F. Shipe, G.V. Gudnason, Journal of Dairy Science	1962	50
OLFACTORY RESPONSIVENESS TO DIACETYL Harry T. Lawless, MICHAEL J. ANTINONE, R.A. Ledford, Journal of Sensory Studies Neurobiological MechanismDrug AnalysisSpecific AnosmiaEngineeringNeurophysiology	1994	38
Diacetyl as a Flavor Component in Full Fat Cottage Cheese MICHAEL J. ANTINONE, Harry T. Lawless, R.A. Ledford, Journal of Food Science Food ChemistryFood MarketingConsumer Decision MakingBehavioral SciencesShopping Mall	1994	37
Growth Response of Lactobacillus casei variety casei to Proteolysis Products in Cheese during Ripening Kamalendu Nath, R.A. Ledford Journal of Dairy Science	1973	26
Deamination of Glutamic and Aspartic Acids by Geotrichum candidum Richard S. Greenberg, R.A. Ledford Journal of Dairy Science	1979	23
Caseinolytic Activity of Micrococci Isolated from Cheddar Cheese Kamalendu Nath, R.A. Ledford Journal of Dairy Science	1972	23
Evaluation of Methods for Determination of Spore-Formers Responsible for the Late Gas-Blowing Defect in Cheese G.F. Senyk, J.A. Scheib, J.M. Brown, Journal of Dairy Science	1989	22

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