Concepedia

A.C. O'Sullivan

AO

4

Publications

149

Citations

4

H-Index

1966

Active since

Affiliations

University College Cork(Current)

A.C. O'Sullivan is an author at University College Cork specializing in food processing, health sciences, and food technology.

Top concepts

Publications per year

1966–1999

4

Publications

4

Residual Casein Fractions in Ripened Cheese Determined by Polyacrylamide-Gel Electrophoresis

R.A. Ledford, A.C. O'Sullivan, Kamalendu Nath · Journal of Dairy Science · 1966 · 84 citations · Full text

Whey Protein Denaturation in Concentrated Skimmilks

Brian McKenna, A.C. O'Sullivan · Journal of Dairy Science · 1971 · 27 citations · Full text

The use of chemical and infrared methods for analysis of milk and dairy products

A.C. O'Sullivan, Barry M. OConnor, Alan L. Kelly et al. · International Journal of Dairy Technology · 1999 · 23 citations

, , +9

REVERSE OSMOSIS — CONCENTRATION APPLICATIONS

J. K. Donnelly, A.C. O'Sullivan, R. A. M. Delaney · International Journal of Dairy Technology · 1974 · 15 citations

, , +13

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