A.C. O'Sullivan - Concepedia

Author

A.C. O'Sullivan

Also Known As

A O'Sullivan, A. C. O'SULLIVAN, A. C. O'Sullivan, A.C. O'Sullivan, AVRIL O'SULLIVAN, B David

Publications

161

Citations

H-Index

Concepts

All Affiliations

A.C. O'Sullivan is an author at University College Cork specializing in food processing, health sciences, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	38
2	Engineering	1	1	15
3	Chemical Engineering	1	1	15
4	Environmental Engineering	1	1	15
5	Nutrition	1	1	23

A.C. O'Sullivan

Publications

149

Citations

H-Index

Page 1

	Year	Citations
Residual Casein Fractions in Ripened Cheese Determined by Polyacrylamide-Gel Electrophoresis R.A. Ledford, A.C. O'Sullivan, Kamalendu Nath Journal of Dairy Science	1966	84
Whey Protein Denaturation in Concentrated Skimmilks Brian McKenna, A.C. O'Sullivan Journal of Dairy Science	1971	27
The use of chemical and infrared methods for analysis of milk and dairy products A.C. O'Sullivan, Barry M. OConnor, Alan L. Kelly, International Journal of Dairy Technology Food ChemistryNutritionDairy ProductsBioanalysisFood Analysis	1999	23
REVERSE OSMOSIS — CONCENTRATION APPLICATIONS J. K. Donnelly, A.C. O'Sullivan, R. A. M. Delaney International Journal of Dairy Technology Chemical EngineeringEngineeringEnvironmental EngineeringWater TechnologyOsmosis	1974	15

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