Concepedia

G.V. Gudnason

GG

Statistics

Publications

2

Citations

77

H-Index

2

Active since

1962

Affiliations

Cornell University(Current)

G.V. Gudnason is an author at Cornell University specializing in milk bioactive components, milk chemistry, and physicochemical properties of milk.

Publications per year

1962–1962

2

Publications

2

Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor

R. W. Dougherty, W.F. Shipe, G.V. Gudnason et al. · Journal of Dairy Science · 1962 · 50 citations · Full text

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Factors Affecting the Apparent Activity and Heat Sensitivity of Xanthine Oxidase in Milk

G.V. Gudnason, W.F. Shipe · Journal of Dairy Science · 1962 · 27 citations · Full text

, , +12

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