Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor - Concepedia

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Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor

DOI Full Paper Access

50

Citations

5

References

1962

Year

R. W. Dougherty, W.F. Shipe, G.V. Gudnason, R.A. Ledford, Rudy Peterson, Richard Scarpellino

Journal of Dairy Science

Abstract

~IARY

References

	Year	Citations

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