E. A. Dunstone

Publications

357

Citations

H-Index

1954

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

E. A. Dunstone is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFlavoromicsFood QualityBiochemistryChromatographyOrganic ChemistryChemistryNutritionFood Safety

Publications per year

1954–1969

Publications

The Flavor of Cucumbers

D. A. Forss, E. A. Dunstone, E. H. Ramshaw et al. · Journal of Food Science · 1962 · 129 citations

Food Chemistry, Summary Nona‐2, Flavoromics +7

Fishy flavour in dairy products: III. The volatile compounds associated with fishy flavour in washed cream

D. A. Forss, E. A. Dunstone, W. Stark · Journal of Dairy Research · 1960 · 53 citations

Food Chemistry, Ascorbic Acid, Flavour Concentrate +15

Volatile compounds associated with the off-flavour in stored casein

E. H. Ramshaw, E. A. Dunstone · Journal of Dairy Research · 1969 · 51 citations

Food Chemistry, Gluey Flavour, Volatile Compounds +14

Fishy flavour in dairy products: II. The volatile compounds associated with fishy flavour in butterfat

D. A. Forss, E. A. Dunstone, W. Stark · Journal of Dairy Research · 1960 · 42 citations

Nutrition, Flavoromics, Chemical Composition +18

The volatile compounds associated with tallowy and painty flavours in butterfat

D. A. Forss, E. A. Dunstone, W. Stark · Journal of Dairy Research · 1960 · 26 citations

Food Chemistry, Summary From Butterfat, Volatile Carbonyl Compounds +11

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