E. H. Ramshaw

Publications

404

Citations

H-Index

1960

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

E. H. Ramshaw is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, health sciences, and flavoromics.

Top concepts

HealthFood ChemistryFlavoromicsFood QualityChromatographyAnalytical ChemistryChemistryEngineeringFood SafetyBiochemistry

Publications per year

1960–1989

Publications

The Flavor of Cucumbers

D. A. Forss, E. A. Dunstone, E. H. Ramshaw et al. · Journal of Food Science · 1962 · 129 citations

Food Chemistry, Summary Nona‐2, Flavoromics +7

Correlations and changes in flavour and chemical parameters of Cheddar cheeses during maturation

I. Barlow, G.T. Lloyd, E. H. Ramshaw et al. · Australian Journal of Dairy Technology · 1989 · 67 citations

Food Chemistry, Cheddar Cheeses, Chemical Parameters +6

Volatile compounds associated with the off-flavour in stored casein

E. H. Ramshaw, E. A. Dunstone · Journal of Dairy Research · 1969 · 51 citations

Food Chemistry, Gluey Flavour, Volatile Compounds +14

Volatile compounds in dried grapes

E. H. Ramshaw, P. J. Hardy · Journal of the Science of Food and Agriculture · 1969 · 32 citations

Food Chemistry, Volatile Compounds, Flavoromics +10

Concentration of volatile compounds from dilute aqueous solutions

D. A. Forss, Valerie M. Jacobsen, E. H. Ramshaw · Journal of Agricultural and Food Chemistry · 1967 · 31 citations

Engineering, Food Contaminant, Chemistry +16

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