Concepedia

G.T. Lloyd

GL

2

Publications

85

Citations

2

H-Index

1966

Active since

Affiliations

Dairy Innovation Australia (Australia)(Current)

G.T. Lloyd is an author at Dairy Innovation Australia (Australia) specializing in food safety, food chemistry, and food quality.

Top concepts

Publications per year

1966–1989

2

Publications

2

Correlations and changes in flavour and chemical parameters of Cheddar cheeses during maturation

I. Barlow, G.T. Lloyd, E. H. Ramshaw et al. · Australian Journal of Dairy Technology · 1989 · 67 citations

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Effects of Subclinical Mastitis on Heat Stability of Fluid Milk

J. T. Feagan, Ashley Griffin, G.T. Lloyd · Journal of Dairy Science · 1966 · 18 citations · Full text

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