Concepedia

Ashley Griffin

AG

4

Publications

68

Citations

4

H-Index

1966

Active since

Affiliations

Nestlé (Switzerland)(Current)

National Committee for Quality Assurance

Ashley Griffin is an author at Nestlé (Switzerland) specializing in per- and polyfluoroalkyl substances, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

1966–2023

4

Publications

4

Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences

Aurélien Desmarchelier, Aude Bebius, Frédérique Reding et al. · Food Additives & Contaminants Part A · 2022 · 21 citations

Effects of Subclinical Mastitis on Heat Stability of Fluid Milk

J. T. Feagan, Ashley Griffin, G.T. Lloyd · Journal of Dairy Science · 1966 · 18 citations · Full text

An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices

Xanthippe Theurillat, Claudia Mujahid, Bjørn Eriksen et al. · Food Additives & Contaminants Part A · 2023 · 18 citations · Full text

, , +26

Chlorate and perchlorate – LC-MS/MS analytical method validation in a broad range of food commodities

José F. Huertas‐Pérez, Pascal Mottier, Quentin Baslé et al. · Microchemical Journal · 2022 · 11 citations

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