Statistics
Publications
2
Citations
97
H-Index
2
Active since
2018
Affiliations
Nestlé (Switzerland)(Current)
Frédérique Reding is an author at Nestlé (Switzerland) specializing in food analysis, chromatography, and food matrix interference.
Publications per year
2018–2022
2
2
Mycotoxins in green coffee: Occurrence and risk assessment
Thomas Bessaire, Irène Perrin, Adrienne Tarres et al. · Food Control · 2018 · 74 citations
Aurélien Desmarchelier, Aude Bebius, Frédérique Reding et al. · Food Additives & Contaminants Part A · 2022 · 23 citations
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