1
Publications
31
Citations
1
H-Index
1967
Active since
Valerie M. Jacobsen is an author specializing in analytical chemistry, mass spectrometry, and food chemistry.
Top concepts
HealthChemistryEngineeringFood SciencePharmacologyChromatographyFood ChemistryChemical KineticsMass SpectrometryFood Preservatives
Publications per year
1967–1967
1
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