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EngineeringBioengineeringMicrobiologyBiomemsFood EngineeringBiological Treatment ProcessesBioprocess DesignEnvironmental DisinfectionDisinfection KineticsEscherichia ColiFlow Rate DependenceMicrobial InactivationPathogen Inactivation KineticsSterilization Design
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DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION
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Food application of high electric field pulses
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