Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

Tatu A. Miettinen, Pekka Puska, Helena Gylling et al. · New England Journal of Medicine · 1995 · 743 citations

Pharmacy, Nutritional Sciences, Pharmacotherapy +13

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle‐aged women in a study of iron supplementation

Allison Hodge, Amanda Patterson, Wendy J. Brown et al. · Australian and New Zealand Journal of Public Health · 2000 · 638 citations

Agriculture, Nutrition, Nutritional Sciences +15

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects

JA Weststrate · European Journal of Clinical Nutrition · 1998 · 540 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects

HFJ Hendriks, JA Weststrate, Trinette van Vliet · European Journal of Clinical Nutrition · 1999 · 401 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Separation and identification of carotenoids and their oxidation products in the extracts of human plasma

Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli et al. · Analytical Chemistry · 1992 · 288 citations

Natural Sciences, Biochemistry, Chemistry +8