Concepedia

M. Cehun

MC

10

Publications

1.3K

Citations

10

H-Index

2001

Active since

Affiliations

Baker Heart and Diabetes Institute(Current)

Commonwealth Scientific and Industrial Research Organisation

The Heart Research Institute

Monash University

Health Sciences and Nutrition

M. Cehun is an author at Baker Heart and Diabetes Institute specializing in physiology, nutrition, and medicine.

Top concepts

Publications per year

2001–2006

10

Publications

10

The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans

Paul Nestel, Hideki Shige, Sylvia Pomeroy et al. · American Journal of Clinical Nutrition · 2002 · 260 citations

, , +8

Isoflavones Reduce Arterial Stiffness

Helena Teede, Barry P. McGrath, Lakmini DeSilva et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2003 · 211 citations

Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

Peter Clifton, Manny Noakes, David Sullivan et al. · European Journal of Clinical Nutrition · 2004 · 188 citations

, , +6

Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods

Paul J. Nestel, M. Cehun, Sylvia Pomeroy et al. · European Journal of Clinical Nutrition · 2001 · 154 citations

, , +5

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

Paul J. Nestel, A Chronopulos, M. Cehun · European Journal of Clinical Nutrition · 2005 · 123 citations

, , +5

Rows per page

1–5 of 10