Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2001 · 330 citations

Food Chemistry, Nutrition, Agricultural Economics +6

ELECTROHYDRODYNAMIC (EHD) DRYING OF APPLE SLICES

Fumio Hashinaga, Tirtha Raj Bajgai, Seiichiro Isobe et al. · Drying Technology · 1999 · 117 citations

Electrical Engineering, Ehd Drying, Engineering +13

HIGH ELECTRIC FIELD DRYING OF JAPANESE RADISH

Tirtha Raj Bajgai, Fumio Hashinaga · Drying Technology · 2001 · 93 citations

Food Chemistry, Chemical Engineering, Grounded Copper Mesh +11

EHD-ENHANCED DRYING WITH WIRE ELECTRODE

F. C. Lai, Kim-Yee. Lai · Drying Technology · 2002 · 85 citations

Materials Science, Corona Wind, Electrical Engineering +12

DRYING OF SPINACH WITH A HIGH ELECTRIC FIELD

Tirtha Raj Bajgai, Fumio Hashinaga · Drying Technology · 2001 · 78 citations

Food Chemistry, Desiccation, Health Sciences +10