Industrial Crops and Products · 1997 · 91 citations · 12 references
AgricultureChemical EngineeringFood SciencePhysical ChemistryExtrusion ProcessingFood OxidationOxidation ReactionsReactive Oxygen SpeciesStarch ChemistryStarch Quality ImprovementReactive ExtrusionStarch OxidationStarch Physicochemical Properties
12
Oxidation of Potato Starch by Hydrogen Peroxide
Petteri Parovuori, Antti Hamunen, Pirkko Forssell et al. · Starch - Stärke · 1995 · 204 citations
Preparation of Starch Phosphates by Extrusion
YUNG‐HO CHANG, Cheng‐yi Lii · Journal of Food Science · 1992 · 58 citations
Agriculture, Agronomy, Food Science +16
Oxidation of Maltodextrins and Starch by the System Tungstate‐Hydrogen Peroxide
M. Floor, Karolin Schenk, A. P. G. Kieboom et al. · Starch - Stärke · 1989 · 54 citations