Journal of the American Oil Chemists Society · 1944 · 15 citations · 3 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood PreservationAntioxidant DefenseFatty Acid ChemistryFood AntioxidantsLipid OxidationLipid PeroxidationAntioxidant Activity AssaysAntioxidant PropertiesAntioxidantsAntioxidants In LipidsNatural AntioxidantsRoom-temperature StorageStorage Stability Of Antioxidants
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