Concepedia

J. Turer

JT

6

Publications

199

Citations

6

H-Index

1943

Active since

Affiliations

Eastern Regional Research Center(Current)

United States Department of Agriculture

J. Turer is an author at Eastern Regional Research Center specializing in food processing, food chemistry, and food technology.

Top concepts

Publications per year

1943–1945

6

Publications

6

Oxygen absorption of methyl esters of fat acids, and the effect of antioxidants

A. J. Stirton, J. Turer, R. W. Riemenschneider · Journal of the American Oil Chemists Society · 1945 · 69 citations

Modifications of the swift stability test

R. W. Riemenschneider, J. Turer, R. M. Speck · Journal of the American Oil Chemists Society · 1943 · 59 citations

Fatty acid monoesters of 1-ascorbic acid and d-isoascorbic acid

Daniel Swern, A. J. Stirton, J. Turer · Journal of the American Oil Chemists Society · 1943 · 23 citations

Fatty acid monoesters of l-ascorbic and d-isoascorbic acids as antioxidants for fats and oils

R. W. Riemenschneider, J. Turer, W. C. Ault · Journal of the American Oil Chemists Society · 1944 · 20 citations

Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oils

R. W. Riemenschneider, F. E. Luddy, S. F. Herb et al. · Journal of the American Oil Chemists Society · 1945 · 18 citations

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