Journal of the American Oil Chemists Society · 1943 · 23 citations · 2 references
Life SciencesBiochemistryFood ScienceFood AnalysisFood ChemistryLipid BiochemistryFatty Acid ChemistryFatty Acid MetabolismLipid MetabolismOrganic AcidsVitamins In FoodsAntioxidant PropertiesFatty AcidsStearic Acid Modification
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Ketogluconic Acids from Glucose BACTERIAL PRODUCTION
J. J. Stubbs, Lewis B. Lockwood, Edward T. Roe et al. · Industrial & Engineering Chemistry · 1940 · 73 citations