Concepedia

Frank C. Vibrans

FC

Statistics

Publications

4

Citations

105

H-Index

4

Active since

1918

Affiliations

University of Chicago(Current)

Frank C. Vibrans is an author at University of Chicago specializing in food chemistry, agriculture, and food science.

Publications per year

1918–1949

4

Publications

4

Butylated hydroxyanisole as an antioxidant for animal fats

H. R. Kraybill, L. R. Dugan, B. W. Beadle et al. · Journal of the American Oil Chemists Society · 1949 · 44 citations

, , +17

THE CONSTITUTION OF DICYANODIAMIDE.<sup>3</sup>

William J. Hale, Frank C. Vibrans · Journal of the American Chemical Society · 1918 · 26 citations · Full text

, , +5

The solubility of gases in edible fats and oils

Frank C. Vibrans · Journal of the American Oil Chemists Society · 1935 · 20 citations

, , +9

An application of the barcroft-warburg apparatus to the study of antioxidants in fats

Julius J. Nagy, Frank C. Vibrans, H. R. Kraybill · Journal of the American Oil Chemists Society · 1944 · 15 citations

, , +15

1–4 of 4