Concepedia

Important Sources of Variation in Milk Flavor

Dillard Dal Kratzer, C.F. Foreman, A.E. Freeman, E.W. Bird, W.S. Rosenberger, F.E. Nelson

Journal of Dairy Science · 1967 · 14 citations · 7 references

DOIFull text

Open access

Concepts

Abstract

Milk flavor scores and the incidences of several flavors were analyzed to determine the relative importance of environmental and genetic sources of variation.

References

7

Estimation of Variance and Covariance Components

Charles Henderson · Biometrics · 1953 · 1.3K citations

, , +12

Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage

W.F. Shipe, R.A. Ledford, Rudy Peterson et al. · Journal of Dairy Science · 1962 · 94 citations · Full text

, , +14

Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor

R. W. Dougherty, W.F. Shipe, G.V. Gudnason et al. · Journal of Dairy Science · 1962 · 50 citations · Full text

, , +12

Consistency of a Trained Taste Panel

Naomi E. Liming · Journal of Dairy Science · 1966 · 20 citations · Full text

, , +12

Some Volatile Components in Milk, Blood, and Urine from Cows Fed Silage, Bromegrass, and Hay and Grain

B.E. Loney, R. Bassette, George Ward · Journal of Dairy Science · 1963 · 20 citations · Full text

, , +14