Concepedia

Estimation of aroma glycosides of nutmeg and their changes during radiation processing

A. Arul AnanthaKumar, Prasad S. Variyar, Arun Sharma

Journal of Chromatography A · 2006 · 31 citations · 15 references

DOI

Concepts

References

15

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Y.Z. Gunata, Claude Bayonove, Raymond Baumes et al. · Journal of Chromatography A · 1985 · 563 citations

, , +14

Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors

Jean‐Emmanuel Sarry, Ziya Günata · Food Chemistry · 2004 · 284 citations

, , +16

Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)

Mladen Miloš · Food Chemistry · 2000 · 236 citations

, , +15

Radiation-Induced Enhancement of Antioxidant Contents of Soybean (<i>Glycine max</i>Merrill)

Prasad S. Variyar, Ashwini Limaye, Arun Sharma · Journal of Agricultural and Food Chemistry · 2004 · 170 citations

, , +17

Food irradiation‐chemistry and applications∗

B. R. Thakur, Rakesh K. Singh · Food Reviews International · 1994 · 150 citations

, , +12