B. R. Thakur - Concepedia

Author

B. R. Thakur

Purdue University West Lafayette

Also Known As

B Thakur, B. R. THAKUR, B. R. Thakur, B.R. THAKUR, B.R. Thakur, BELI R. THAKUR, BELI RAM THAKUR, Beli R. Thakur

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette Defence Food Research Laboratory Nestlé (United States)

About

B. R. Thakur is an author at Purdue University West Lafayette specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	376
2	Engineering	7	7	189
3	Biochemistry	4	4	90
4	Public Health	2	2	121
5	Medicine	1	1	10

B. R. Thakur

Publications

636

Citations

H-Index

Page 1

	Year	Citations
Food irradiation‐chemistry and applications∗ B. R. Thakur, Rakesh K. Singh Food Reviews International	1994	148
High‐pressure processing and preservation of food B. R. Thakur, P.E. Nelson Food Reviews International Shelf LifeAbstract High PressureFood PreservationHigh-pressure ProcessingBiochemical Engineering	1998	104
Combination processes in food irradiation B. R. Thakur, Rakesh K. Singh Trends in Food Science & Technology Radiation ApplicationAgricultural EconomicsFood Irradiation	1995	73
Tomato Product Quality from Transgenic Fruits with Reduced Pectin Methylesterase B. R. Thakur, Rakesh K. Singh, Denise M. Tieman, Journal of Food Science Transgenic TomatoEngineeringGeneticsFood AnalysisRipening	1996	46
EFFECT OF HOMOGENIZATION PRESSURE ON CONSISTENCY OF TOMATO JUICE <sup>1</sup> B. R. Thakur, Rakesh K. Singh, Avtar K. Handa Journal of Food Quality EngineeringAbstract Pressurized HomogenizationAgricultural EconomicsFood TechnologyTomato Juice	1995	42
Inactivation of lipoxygenase in whole soy flour suspension by ultrasonic cavitation B. R. Thakur, P.E. Nelson Food / Nahrung Food ChemistrySonoelectrochemistryBiochemistryKhz UltrasoundPower Ultrasound	1997	36
Effect of an Antisense Pectin Methylesterase Gene on the Chemistry of Pectin in Tomato (<i>Lycopersicon </i><i>esculentum</i>) Juice B. R. Thakur, Rakesh K. Singh, Avtar K. Handa Journal of Agricultural and Food Chemistry Food ChemistryPlant BiologyBiosynthesisBiomanufacturingEngineering	1996	33
Effect of sorbic acid on irradiation‐induced sensory and chemical changes in sweetened orange juice and mango pulp B. R. Thakur, SADA SINGH ARYA International Journal of Food Science & Technology Food ChemistrySorbic AcidEnvironmental EngineeringMango PulpIrradiation‐induced Sensory	1993	32
Degradation products of sorbic acid in aqueous solutions S. S. Arya, B. R. Thakur Food Chemistry Chemical EngineeringEngineeringBioremediationDegradation ReactionDegradation Products	1988	29
Studies on stability of blue grape anthocyanins B. R. Thakur, S. S. Arya International Journal of Food Science & Technology Food ChemistryShelf LifeFood PackagingGrape Squash LossesBotany	1989	24

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