Concepedia

B. R. Thakur

BR

15

Publications

636

Citations

13

H-Index

1988

Active since

Affiliations

Purdue University West Lafayette(Current)

Defence Food Research Laboratory

Nestlé (United States)

B. R. Thakur is an author at Purdue University West Lafayette specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyFood PreservationEnvironmental EngineeringBiochemistry

Publications per year

1988–1998

15

Publications

15

Food irradiation‐chemistry and applications∗

B. R. Thakur, Rakesh K. Singh · Food Reviews International · 1994 · 148 citations

High‐pressure processing and preservation of food

B. R. Thakur, P.E. Nelson · Food Reviews International · 1998 · 104 citations

Shelf Life, Abstract High Pressure, Food Preservation +18

Combination processes in food irradiation

B. R. Thakur, Rakesh K. Singh · Trends in Food Science & Technology · 1995 · 73 citations

Radiation Application, Agricultural Economics, Food Irradiation

Tomato Product Quality from Transgenic Fruits with Reduced Pectin Methylesterase

B. R. Thakur, Rakesh K. Singh, Denise M. Tieman et al. · Journal of Food Science · 1996 · 46 citations

Transgenic Tomato, Engineering, Genetics +21

EFFECT OF HOMOGENIZATION PRESSURE ON CONSISTENCY OF TOMATO JUICE <sup>1</sup>

B. R. Thakur, Rakesh K. Singh, Avtar K. Handa · Journal of Food Quality · 1995 · 42 citations

Engineering, Abstract Pressurized Homogenization, Agricultural Economics +10

Rows per page

1–5 of 15