Identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone β-d-glucuronide as the major metabolite of a strawberry flavour constituent in humans

Techniques of flavonoid identification:

Eckhard Wollenweber · Phytochemistry · 1983 · 1.2K citations

Agriculture, Biochemistry, Food Science +12

Primary odorants in popcorn

Peter Schieberle · Journal of Agricultural and Food Chemistry · 1991 · 227 citations

Agriculture, Food Science, Food Analysis +10

Components contributing to beef flavor. Isolation of 4-hydroxy-5-methyl-3(2H)-furanone and its 2,5-dimethyl homolog from beef broth

Christiaan H. T. Tonsbeek, Arie J. Plancken, Teun v. d. Weerdhof · Journal of Agricultural and Food Chemistry · 1968 · 107 citations

Agriculture, Chemistry, Food Science +13

Estimation of 2,5‐dimethyl‐4‐hydroxy‐3(2<i>H</i>)‐furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes

Wilhelm Pickenhagen, Alain Velluz, Jean‐Pierre Passerat et al. · Journal of the Science of Food and Agriculture · 1981 · 92 citations

Agriculture, Biochemistry, Botany +12

Metabolism in Rats of<i>p</i>‐Cymene Derivatives: Carvacrol and Thymol

Liv‐Torill Austgulen, Einar Solheim, Ronald R. Scheline · Pharmacology & Toxicology · 1987 · 91 citations

Pharmacy, Biochemistry, Pharmacokinetics +11