Statistics
Publications
2
Citations
147
H-Index
2
Active since
1968
Arie J. Plancken is an author specializing in food flavor analysis, food science, and agriculture.
Publications per year
1968–1971
2
2
Christiaan H. T. Tonsbeek, Arie J. Plancken, Teun v. d. Weerdhof · Journal of Agricultural and Food Chemistry · 1968 · 107 citations
Agriculture, Chemistry, Food Science +13
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